Little Nepal: Indian Restaurant & Bar Menu

Vegetable Samosa

Crispy pastry with potatoes & peas, deep fried (2 Pieces)

Meat Samosa

Ground lamb with indian spices and herbs (2 Pieces)

Vegetable Pakora

Mildly spiced mixed vegetables, deep fried in chick pea batter

Tandoori Wings

Chicken wings cooked in Indian spices (6 pieces)

Shrimp Pakora

Mildly spiced shrimp, batter fried.

Chicken Pakora

Mildly spiced boneless chicken, batter fried.

Gobi Pakora

Mildly spiced cauliflower, batter fried

Banana Pakora

Mashed bananas mixed with white flour & honey deep fried

Paneer Pakora

Homemade cheese cut into cubes, mixed with chick pea batter and fried

Onion Bhaji

Onion rings fried in chick pea batter

Chana Chaat

Chick peas and chopped potatoes in mint sauce with spices

Chicken Chaat

Tandoori chicken breast, chopped cucumber and tomatoes in a mild mint sauce with spices

Papadi Chaat

Crispy deep fried bread topped with yogurt, tamarind, mint sauce and seasoning

Samosa Chaat

Pieces of samosa topped with yogurt, tamarind, mint sauce and seasoning

Vegetable Platter

Combination of vegetable pakora, samosa, paneer pakora and banana pakora

Combination Platter

Combination of vegetable pakora, vegetable samosa, chicken tandoori and chicken pakora

Dal Soup

Lentil soup with spices and herbs.

Family Bowl of Soup

Your choice of dal, mulligatawny mughlai soup or tomato coconut soup (feeds 2-4 adults).

Mulligatawny Mughlai Soup

Chicken soup, herbs and mild spices.

Tomato Coconut Soup

Cooked with mild Indian spices and garlic

Tandoori Chicken

Bone-in chicken on onion bed in sizzler

Chicken Tikka Tandoori

Chicken cubes on onion bed in sizzler.

Lamb Boti Kabob

Lamb cubes on onion bed in sizzler

Salmon Tandoori

Salmon on onion bed in sizzler.

Shrimp Tandoori

Finest jumbo shrimp on onion bed in sizzler

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish and shrimp on onion bed in sizzler

Seekh Kabob

Minced lamb blended with onion, garlic, ginger and spices wrapped around skewers and baked, served on onion bed in sizzler.

Chicken Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce. Served with basmati rice.

Chicken Tikka Curry (White Meat)

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce. Served with basmati rice.

Lamb Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce. Served with basmati rice.

Salmon Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce. Served with basmati rice.

Shrimp Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce. Served with basmati rice.

Combination Curry (Shrimp, Lamb, and Chicken)

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce. Served with basmati rice.

Curry Sauce

All-purpose curry sauce made by sautéing onions, garlic, ginger, curry powder, and spices (cumin, turmeric, coriander, paprika) in oil, then simmering with tomato paste.

Chicken Tikka Masala (White Meat)

Best of both worlds, exquisitely cooked in the tandoori oven, then prepared in a creamy, flavorful sauce. Served with basmati rice.

Lamb Masala

Best of both worlds, exquisitely cooked in the tandoori oven, then prepared in a creamy, flavorful sauce. Served with basmati rice.

Salmon Masala

Best of both worlds, exquisitely cooked in the tandoori oven, then prepared in a creamy, flavorful sauce. Served with basmati rice.

Masala Sauce

Masala sauce is a versatile, creamy, tomato-based Indian sauce featuring a fragrant blend of spices like ginger, garlic, garam masala, and cumin

Chicken Makhani (Butter Chicken)

This delicious sauce is made by simmering chopped tomatoes with butter, paprika, chilies and topped with cream. Served with basmati rice.

Lamb Makhani

This delicious sauce is made by simmering chopped tomatoes with butter, paprika, chilies and topped with cream. Served with basmati rice.

Salmon Makhani

This delicious sauce is made by simmering chopped tomatoes with butter, paprika, chilies and topped with cream. Served with basmati rice.

Shrimp Makhani

This delicious sauce is made by simmering chopped tomatoes with butter, paprika, chilies and topped with cream. Served with basmati rice.

Makhani Sauce

Makhani sauce is a rich, creamy, and tomato-based gravy made with butter, cream, aromatics (ginger, garlic, sometimes onion). Often called "butter sauce, " it is the foundation for iconic dishes like Butter Chicken, Paneer Makhani, and Dal Makhani.

Chicken Korma

A very delicately spiced dish of marinated pieces of meat, cooked with onion, whipped cream, coconut milk and nuts. Served with basmati rice.

Chicken Tikka Korma (White Meat)

A very delicately spiced dish of marinated pieces of meat, cooked with onion, whipped cream, coconut milk and nuts. Served with basmati rice.

Lamb Korma

A very delicately spiced dish of marinated pieces of meat, cooked with onion, whipped cream, coconut milk and nuts. Served with basmati rice.

Shrimp Korma

A very delicately spiced dish of marinated pieces of meat, cooked with onion, whipped cream, coconut milk and nuts. Served with basmati rice.

Salmon Korma

A very delicately spiced dish of marinated pieces of meat, cooked with onion, whipped cream, coconut milk and nuts. Served with basmati rice.

Korma Sauce

Korma sauce is a rich, creamy, and mildly spiced sauce originating from the Indian subcontinent, typically used to braise meat (such as chicken or lamb) or vegetables. It is characterized by its velvety texture, often achieved through a combination of yogurt, cream, nuts (like cashews or almonds), and coconut.

Chicken Bhuna

Boneless meat pieces cooked with onion, garlic, whole red chilli, onion & tomato sauce (spicy dish). Served with basmati rice.

Chicken Tikka Bhuna (White Meat)

Boneless meat pieces cooked with onion, garlic, whole red chilli, onion & tomato sauce (spicy dish). Served with basmati rice.

Lamb Bhuna

Boneless meat pieces cooked with onion, garlic, whole red chilli, onion & tomato sauce (spicy dish). Served with basmati rice.

Shrimp Bhuna

Boneless meat pieces cooked with onion, garlic, whole red chilli, onion & tomato sauce (spicy dish). Served with basmati rice.

Salmon Bhuna

Boneless meat pieces cooked with onion, garlic, whole red chilli, onion & tomato sauce (spicy dish). Served with basmati rice.

Chicken Saag

Boneless meat, chopped spinach, whipped cream cooked with herbs and spices Served with basmati rice.

Chicken Tikka Saag (White Meat)

Boneless meat, chopped spinach, whipped cream cooked with herbs and spices Served with basmati rice.

Lamb Saag

Boneless meat, chopped spinach, whipped cream cooked with herbs and spices Served with basmati rice.

Salmon Saag

Boneless meat, chopped spinach, whipped cream cooked with herbs and spices Served with basmati rice.

Chicken Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India. Served with basmati rice.

Chicken Tikka Vindaloo (White Meat)

Fiery hot dish cooked with potato. A specialty of Goa, India. Served with basmati rice.

Lamb Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India. Served with basmati rice.

Shrimp Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India. Served with basmati rice.

Salmon Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India. Served with basmati rice.

Chicken Tikka Jalfrezi

Marinated chicken with fresh ground spices and vegetables. Served with basmati rice.

Chicken Jalfrezi

Marinated chicken with fresh ground spices and vegetables. Served with basmati rice.

Lamb Jalfrezi

Marinated lamb with fresh ground spices and vegetables. Served with basmati rice.

Shrimp Jalfrezi

Marinated shrimp with fresh ground spices and vegetables. Served with basmati rice.

Salmon Jalfrezi

Marinated salmon with fresh ground spices and vegetables. Served with basmati rice.

Chicken Madras

Chicken pieces cooked with a blend of hot spices . (Traditionally a very hot dish). Served with basmati rice.

Lamb Madras

Lamb with a blend of hot spices. (Traditionally a very hot dish). Served with basmati rice.

Lamb Roganjosh

Lamb cooked with yogurt curry sauce bell pepper and tomato. Served with basmati rice.

Chicken Roganjosh

Chicken cooked with yogurt curry sauce bell pepper and tomato. Served with basmati rice.

Chana Chicken

Marinated chicken and garbanzo beans cooked with fresh vegetables and spices. Served with basmati rice.

Vegetable Biryani

Served with raita on the side.

Chicken Biryani

Served with raita on the side.

Lamb Biryani

Served with raita on the side.

Shrimp Biryani

Served with raita on the side.

Combination Biryani

Lamb, chicken, and vegetable. Served with raita on the side.

Special Biryani

Shrimp, lamb, chicken, and vegetables. Served with raita on the side.

Saag Paneer

Spinach cooked with homemade cheese, with cream

Navratan (Vegetable) Korma

Mixed vegetables cooked in whipped cream and nuts

Paneer Makhani

Cubes of homemade cheese in masala sauce

Bharta Makhani

Tandoori eggplant with herbs, onion tomato & butter

Malai Kofta

Mixed vegetables & cheese balls in coconut cream sauce

Mushroom Muttar

Mushroom cooked with onion, tomato, peas, and spices. Vegan

Bhindi Masala

Okra cooked with onion, tomatoes & spices. Vegan

Muttar Paneer

Green peas with homemade cheese in mild gravy

Sweet Potato Masala

Mushroom cooked with onion, tomato, peas, and spices. Cubes of sweet potatoes in creamy masala sauce

Bombay Alu

Fried potato cooked with Indian herbs and spices. Vegan

Dal Tadka

Yellow lentils tempered with onion, tomato, cumin, coriander. Vegan

Chana Masala

Chick peas cooked with special curry sauce. Vegan

Vegetable Curry

Mixed vegetables seasoned in a medium thick curry. Vegan

Alu Muttar

Potatoes cooked with peas and spices. Vegan

Alu Saag

Potatoes cooked with spinach and spices

Vegetable Masala

A versatile, creamy, and flavorful Indian curry made by simmering mixed vegetables in a spiced onion-tomato gravy

Chau Chau

Tibetan style noodles with vegetables & spices.

Momo

Steamed dumplings served with achar. (12 pcs)

Naan

Popular Indian-style leavened bread of fine flour.

Garlic Naan

Naan with a subtle touch of garlic.

Garlic Cheese Naan

Our one of the best sellers.

Cheese Naan

Naan stuffed with cheese

Alu Naan

Naan stuffed with potatoes and peas.

Onion Kulcha

Naan stuffed with onions and spices

Keema Naan

Leavened bread stuffed with ground lamb.

Roti

Traditional Indian wheat bread

Paratha

Multilayered, buttered, whole wheat bread

Alu Paratha

Paratha with potato and peas.

Basket of Assorted Bread

Naan, garlic naan and cheese naan

Raita

Cucumber, carrot in homemade yogurt, spiced

Mango Chutney

Sweet side dish good with bread

Kheer

Basmati rice pudding, sprinkled with almonds, pistachios and coconut.

Gulab Jamun

A classic Indian dessert made of milk in light warm honey syrup.

Chai

Indian tea