Little Nepal: Indian Restaurant & Bar Menu
Appetizers
Soup and Salad
From the Clay Oven (Tandoori)
Served mild, medium or hot, as ordered. Baked to order in clay-oven, after marinating in yogurt, garlic, ginger, herbs & spices. Served with onion bell pepper and tomato.
Curries
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, in a medium thick sauce.
Masalas
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). Best of both worlds, exquisitely cooked in the tandoori
Makhani
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). This delicious sauce is made by simmering chopped tomatoes with butter, paprika, chilies and topped with cream
Kormas
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). A very delicately spiced dish of marinated pieces of meat, cooked with onion, whipped cream, coconut milk and nuts
Bhuna
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). Boneless meat pieces cooked with onion, garlic, whole red chilli, onion & tomato sauce (spicy dish).
Saags
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). Boneless meat, chopped spinach, whipped cream cooked with herbs and spices
Vindaloos
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify). Fiery hot dish cooked with potato. A specialty of Goa, India.
Specialty Dishes
All dishes served with basmati rice dishes prepared mild, medium or hot (please specify).
Biryanis
Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced including saffron. It's a meal by itself. served with raita on the side.
Vegetarian Specialties
Over the centuries India has been known as the cradle of vegetarianism. We offer a selection of these popular dishes
Baked to Order Oven Hot Breads
Baked in a clay-oven over mesquite charcoal (Tandoori)










